Paneer Makhani is a classic, widely popular north Indian dish. Paneer is low on carbohydrates and has rich protein, phosphorus, vitamins, minerals, and calcium content. The sauce i.e. the makhani gravy is made up of tomatoes (puree), garlic, ginger, milk cream, butter and Indian herbs (masala) to make it extremely aromatic. This dish comes with (ingredients…

Love colour in your food? Have a go with our Stir-Fried veggies and herbed rice. Generous portions of broccoli, corn, red capsicum and tofu, ensure the colourful dish is a feast to the eyes. Loaded with protein, vitamins, fibre and anti-oxidants, this dish is just bursting with nutrition, oriental flavours and taste. Stir Frying vegetables…

Singapore Fried Rice makes for a great accompaniment with Thai and Chinese curries. It is a flavorful dish that doesn’t take long to cook, yet satisfies and tickles your taste buds in the right measure. Prepared using a variety of vegetables like carrots, beans, capsicum, onion, etc – this recipe is nutritious and healthy too!…

What do you get when you combine mushrooms, almonds, aromatic spices, and dollops of rich cream? Mushroom Pasanda! A traditional Indian recipe, loved by the Mughal emperors, this one uses button mushrooms as base. Packed with Vitamin D and a special carbohydrate, button mushrooms promote bone health and aid weight loss. The addition of almonds…