The art of food presentation has less to do with food and more to do with the skill of invoking sensory delight. Plating food i.e. the manner in which you…
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Have you always been in awe of fine dining restaurants boasting of the best in class services, food, and clientele but never had the confidence to ask what really is…
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The mere mention of food waste is enough to make most of us feel guilty. There’s good reason for it – did you know that food wastage is a global…
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A cousin of cauliflower? Yes, that’s how most Indians know Broccoli and collectively the tribe of broccoli, cabbage, cauliflower, kale, and Brussels sprouts are known as ‘super veggies’ for they…
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Mushrooms, the fruits of certain fungi are nothing short of wonder foods. Thanks to the distinct looks of mushrooms and famous children’s shows like the Alice in Wonderland and the…
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How many times have you resolved to start cooking your own meals at home yet failed to keep up owing to a hectic schedule? Or how often do you joke…
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In a country that is the world’s leading producer of milk and also happens to have one of the largest population of vegetarians, the concept of veganism is not just…
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It is a common scenario – you are in the supermarket shopping for groceries when you come across two varieties of apple with one of them marked as ‘organic’. While…
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If you are one of those who refrains from cooking at home thinking it’ll eat up too much time or will be too complicated and something or the other might…
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A culinary spice and a medicinal powerhouse – the aromatic, spicy, and pungent ginger is a common ingredient in Indian and Asian cuisine. Whether you are suffering from stomach problems,…