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  • Zafrani Pulao

    Serves: 2 to 3 people

    An Indian main course recipe that combines rich ingredients like dry fruits, milk, and saffron with a hint of sugar. Undoubtedly the star of Hyderabadi cuisine, this aromatic rice preparation is a staple at festivals, weddings, and other family occasions.

  • Paneer Channa Pulao

    Serves: 2 people

    A delicious pulao made with chana (white chickpeas) & nutritious paneer. A perfect meal served as lunch/dinner with a choice of raita or any side dish.

  • Veg Pulao

    Serves: 2 to 3 people

    A flavourful, aromatic rice recipe that combines mixed vegetables with whole spices for a quintessentially Indian delight.

  • Massaman Curry

    Serves: 3 people

    An authentic, light Thai curry that is a perfect accompaniment for steamed rice. The sweet and savory taste of coconut milk in Massaman curyy along with aromatic spices & the goodness of veggies is sure to win over any Thai Cuisine afficionado.

  • Thai Curry Noodles

    Serves: 2 to 3 people

    Crave a flavourful, spicy, lip smacking Thai delight? This one is for you! A fun, saucy noodle recipe that is light on the stomach, just the right bit filling for snack time and easy to put together in minutes. Warmth, comfort, food - all in one bowl.

  • Lunch Combo

    Serves: 2 people

    When the craving for some simple homemade regular food strikes you, this lunch combo will be your best bet! A wholesome meal with vegetable curry, dal, rice, and roti - this one will remind you of your mom's cooking.

  • Paneer Makhani

    Serves: 2 to 3 people

    Show us a Punjabi who doesn’t like his paneer and we’ll tell you that the earth ain’t round! Jokes apart, savour this oh so yummy, authentically Punjabi Paneer Makhani for a true sensory delight. A rich creamy gravy based recipe made with paneer, cream, butter and traditional herbs. A great accompaniment for rice, pulav, roti/naan.

  • Mushroom Wrap

    Makes 4 Wraps

    A powerhouse of flavours with jalapenos, cheese, tortillas, garlic & onion - all snuggled into one tasty delight. Need a quick tummy fill? Wrap it on!

  • Noodles and Tofu Salad

    Serves: 2 people

    A lovely combination of noodles and salad. Especially great during the summer, when you want to eat something that’s light, cooling, and refreshing.

  • Thai style Peanut Noodles

    Serves: 3 people

    An adaptation of the Vegetarian Pad Thai Noodles - this twist to the recipe tastes even better than the original. Noodles with vegetables & a dash of peanuts - healthy, filling and finger-licking good!

  • Walnut Fudge

    Makes about 750 gms

    A classic Maharashtrian sweet dish. Walnuts (akhrot) cooked in ghee with rawa, sugar & aromatic cardamom to make a quick, delicious & lip smacking fudge.

  • A Mexican specialty for a quick and compact on-the-go meal filled with delicious paneer and potatoes seasoned with traditional herbs.