Mushroom Pasanda

An Indian main course recipe that combines rich ingredients like dry fruits, milk, and saffron with a hint of sugar. Undoubtedly the star of Hyderabadi cuisine, this aromatic rice preparation is a staple at festivals, weddings, and other family occasions.

The dish comes with 6 ready-to-eat Chapatis.

Serves: 2 to 3 people
Ease of Cooking: Easy
Spiciness: Low
What We Send:
  • Mushrooms
  • Onions
  • Tomatoes
  • Almonds
  • Garlic
  • Ginger
  • Green Chillies
  • Jeera (Cumin Seeds)
  • Cinnamon Sticks
  • Bay Leaf
  • Black Peppercorns
  • Turmeric Powder
  • Coriander Powder
  • Red Chilli Powder
  • Garam Masala Powder
  • Kasoori Methi
  • Sugar
  • Cream
  • Saffron Strands
  • Milk
  • Butter
  • Oil
What You Need:
  • Salt
  • Water


What do you get when you combine mushrooms, almonds, aromatic spices, and dollops of rich cream? Mushroom Pasanda! A traditional Indian recipe, loved by the Mughal emperors, this one uses button mushrooms as base. Packed with Vitamin D and a special carbohydrate, button mushrooms promote bone health and aid weight loss. The addition of almonds in this recipe, gives it the royal creamy feel. Perfect for festive occasions, this Indian main course recipe comes with 6 chapatis that are ready to be served.

Nutrition Values
Calories 738 Calories from Fat 499.5
% Daily Value*
Total Fat 55.5g 85%
Total Carbohydrate 40.4g 13%
Dietary Fiber 16.6g 66%
Protein 16.6g 33%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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