Mushroom Pasanda

An Indian main course recipe that combines rich ingredients like dry fruits, milk, and saffron with a hint of sugar. Undoubtedly the star of Hyderabadi cuisine, this aromatic rice preparation is a staple at festivals, weddings, and other family occasions.

The dish comes with 6 ready-to-eat Chapatis.

Serves: 2 to 3 people
Ease of Cooking: Easy
Spiciness: Low
Category:

Description

What do you get when you combine mushrooms, almonds, aromatic spices, and dollops of rich cream? Mushroom Pasanda! A traditional Indian recipe, loved by the Mughal emperors, this one uses button mushrooms as base. Packed with Vitamin D and a special carbohydrate, button mushrooms promote bone health and aid weight loss. The addition of almonds in this recipe, gives it the royal creamy feel. Perfect for festive occasions, this Indian main course recipe comes with 6 chapatis that are ready to be served.

Mushrooms

Mushrooms

Onions

Onions

Tomatoes

Tomatoes

Almonds

Almonds

Garlic

Garlic

Ginger

Ginger

Green Chillies

Green Chillies

Jeera (Cumin Seeds)

Jeera (Cumin Seeds)

Cinnamon Sticks

Cinnamon Sticks

Bay Leaf

Bay Leaf

Black Peppercorns

Black Peppercorns

Turmeric Powder

Turmeric Powder

Coriander Powder

Coriander Powder

Red Chilli Powder

Red Chilli Powder

Garam Masala Powder

Garam Masala Powder

Kasoori Methi

Kasoori Methi

Sugar

Sugar

Cream

Cream

Saffron Strands

Saffron Strands

Milk

Milk

Butter

Butter

Oil

Oil

Pots and Pans

Pots and Pans

Salt

Salt

Water

Water

Induction Cooktop or Cooking Stove

Induction Cooktop or Cooking Stove

Reviews

There are no reviews yet.

Be the first to review “Mushroom Pasanda”