What do you get when you combine mushrooms, almonds, aromatic spices, and dollops of rich cream? Mushroom Pasanda! A traditional Indian recipe, loved by the Mughal emperors, this one uses button mushrooms as base. Packed with Vitamin D and a special carbohydrate, button mushrooms promote bone health and aid weight loss. The addition of almonds in this recipe, gives it the royal creamy feel. Perfect for festive occasions, this Indian main course recipe is best served alongside Zafrani Pulao or simple Jeera Pulao.