Paneer Chaman

When regular paneer dishes bore you, this Kashimiri spin-off of the samewill leave you licking your fingers! A popular dish made during festivals and other auspicious occasions, this one is a perfect side for rice/roti/naans.

This dish comes with 6 ready-to-eat Chapatis.

Serves: 2 people
Ease of Cooking: Easy
Spiciness: Low
What We Send:
  • Tomatoes
  • Paneer
  • Chilli Powder
  • Garam Masala
  • Cashew Nuts
  • Fresh Cream
  • Ginger
  • Garlic
  • Kasoori Methi
  • Butter
  • Oil
  • Roti


Straight from the lands of Jammu Kashmir, Paneer Chaman is a popular traditional dish that is a staple at festive occassions. Made by frying fresh paneer (a high protein food packed with phosphorus, vitamins, minerals and calcium) & adding these fried paneer cubes in a slow cooked tomato gravy seasoned with spices, Paneer Chaman makes for a great main course dish. The dish comes with 6 ready-to-eat Chapatis.

Nutrition Values
Calories 678 Calories from Fat 472.5
% Daily Value*
Total Fat 52.5g 81%
Total Carbohydrate 24.9g 8%
Dietary Fiber 4.4g 18%
Protein 25.9g 52%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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