Paneer Makhani

Show us a Punjabi who doesn’t like his paneer and we’ll tell you that the earth ain’t round! Jokes apart, savour this oh so yummy, authentically Punjabi Paneer Makhani for a true sensory delight. A rich creamy gravy based recipe made with paneer, cream, butter and traditional herbs. A great accompaniment for rice, pulav, roti/naan.

Serves: 2 to 3 people
Ease of Cooking: Easy
Spiciness: N/A
Category:

Description

Paneer Makhani is a classic, widely popular north Indian dish. Paneer is low on carbohydrates and has rich protein, phosphorus, vitamins, minerals, and calcium content. The sauce i.e. the makhani gravy is made up of tomatoes (puree), garlic, ginger, milk cream, butter and Indian herbs (masala) to make it extremely aromatic. Serve it hot for lunch/dinner with jeera rice, pulav or Indian breads.

Tomatoes

Tomatoes

Onions

Onions

Cashewnuts

Cashewnuts

Butter

Butter

Paneer

Paneer

Cream

Cream

Cinnamon

Cinnamon

Sugar

Sugar

Cloves

Cloves

Cardamoms

Cardamoms

Bay Leaf

Bay Leaf

Kasoori Methi

Kasoori Methi

Garam Masala Powder

Garam Masala Powder

Tomato Puree

Tomato Puree

Curd / Yogurt

Curd / Yogurt

Dry Red Chillies

Dry Red Chillies

Ginger Garlic Paste

Ginger Garlic Paste

Pots and Pans

Pots and Pans

Water

Water

Induction Cooktop or Cooking Stove

Induction Cooktop or Cooking Stove

Salt

Salt

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