Pindi chole although a Punjabi dish, originated from a town named Rawalpindi – now a part of Pakistan (hence the name pindi chana). Chana/chole (chickpeas) being rich in fiber, protein, manganese & folate, is great for digestive health. One of the easiest chana recipe to make, it is spicy in nature flavored with a whole lot of masalas. Best served with Indian breads. This dish comes with ready-to-cook chapatis for additional convenience.