Singapore Fried Rice makes for a great accompaniment with Thai and Chinese curries. It is a flavorful dish that doesn’t take long to cook, yet satisfies and tickles your taste buds in the right measure. Prepared using a variety of vegetables like carrots, beans, capsicum, onion, etc – this recipe is nutritious and healthy too! It also uses broken cashew nuts that give the dish a distinct texture. The heavenly aroma of ginger, garlic, and sauces will make you swoon – once you start cooking this recipe, it’s going to be a regular feature on your dining table – take our word for it!