Singapore Fried Rice

Singapore Fried Rice

This flavorful main course rice recipe is true to its Oriental origins. It combines the goodness of vegetables with the flavour of chilli sauces, topped with ginger, garlic, and pepper to give you just what you expect from a Singaporean meal!

Serves: 2 people
Ease of Cooking: Easy
Spiciness: N/A
Category:

Product Description

Singapore Fried Rice makes for a great accompaniment with Thai and Chinese curries. It is a flavorful dish that doesn’t take long to cook, yet satisfies and tickles your taste buds in the right measure. Prepared using a variety of vegetables like carrots, beans, capsicum, onion, etc – this recipe is nutritious and healthy too! It also uses broken cashew nuts that give the dish a distinct texture. The heavenly aroma of ginger, garlic, and sauces will make you swoon – once you start cooking this recipe, it’s going to be a regular feature on your dining table – take our word for it!

Turmeric Powder

Turmeric Powder

Basmati Rice

Basmati Rice

Ginger

Ginger

Garlic

Garlic

Sesame Oil

Sesame Oil

Green Chillies

Green Chillies

Sesame Seeds

Sesame Seeds

Cashewnuts

Cashewnuts

Beans

Beans

Carrots

Carrots

Spring Onions

Spring Onions

Onions

Onions

Capsicum

Capsicum

Soy Sauce

Soy Sauce

Vinegar

Vinegar

Green Chilli Sauce

Green Chilli Sauce

Star Anise

Star Anise

Pots and Pans

Induction Cooktop or Cooking Stove

Induction Cooktop or Cooking Stove

Water

Water

Salt

Salt

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