Thai Red Curry Chicken

Thai Red Curry with Chicken is an aromatic, spicy, delicious yet amazingly simple to make recipe. Best served with plain steamed rice.

Serves: 2 people
Ease of Cooking: Easy
Spiciness: Low
Categories: ,

Description

One of the most common, yet widely popular dish of the Thai cuisine, Thai Red Curry is truly delicious and simple to prepare. It consists of a red curry paste (a common ingredient for most Thai dishes), cooked in coconut milk along with aromatic spices and vegetables or meat of your choice. This dish is normally served in a bowl because of its soup-like consistency and best eaten with steamed rice.

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