Thai Red Curry with Vegetables

Thai Red Curry with Vegetables is an aromatic, spicy, delicious yet amazingly simple to make recipe. Best served with plain steamed rice.

Serves: 3 people
Ease of Cooking: Easy
Spiciness: Low
What We Send:
  • Basmati Rice
  • Coconut Oil
  • Onion
  • Ginger
  • Garlic
  • Capsicum
  • Carrots
  • Thai Red Curry Paste
  • Coconut Milk
  • Palm Sugar
  • Soy Sauce
  • Vinegar
  • Coriander Leaves
  • Cardamom
  • Cinnamon

Description

One of the most common, yet wildely popular dish of the Thai cuisine, Thai Red Curry is truly delicious and simple to prepare. It consists of a red curry paste (a common ingredient for most Thai dishes), cooked in coconut milk along with aromatic spices and vegetables of your choice. This dish is normally served in a bowl because of its soup-like consistency and best eaten with steamed rice.

Nutrition Values
Calories 1664 Calories from Fat 435.6
% Daily Value*
Total Fat 48.4g 74%
Total Carbohydrate 282.8g 94%
Dietary Fiber 15.1g 60%
Protein 27.7g 55%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking with Awesome Chef is easy, convenient and less stressful.

  • Order one or more recipes
  • We deliver fresh & perfectly measured ingredients at your doorstep.
  • You cook a healthy & delicious meal for yourself and/or for the people you love.
  • Each kit comes with simple step-by-step instructions that makes it easy for anyone to cook.
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