Thai Red Curry with Vegetables

Thai Red Curry with Vegetables is an aromatic, spicy, delicious yet amazingly simple to make recipe. Best served with plain steamed rice.

Serves: 3 people
Ease of Cooking: Easy
Spiciness: Low
Category: Tag:

Description

One of the most common, yet wildely popular dish of the Thai cuisine, Thai Red Curry is truly delicious and simple to prepare. It consists of a red curry paste (a common ingredient for most Thai dishes), cooked in coconut milk along with aromatic spices and vegetables of your choice. This dish is normally served in a bowl because of its soup-like consistency and best eaten with steamed rice.

Rice

Rice

Coconut Oil

Coconut Oil

Onions

Onions

Ginger

Ginger

Garlic

Garlic

Vinegar

Vinegar

Capsicum

Capsicum

Carrots

Carrots

Palm Sugar

Palm Sugar

Soy Sauce

Soy Sauce

Coriander Leaves

Coriander Leaves

Cardamoms

Cardamoms

Cinnamon Sticks

Cinnamon Sticks

Coconut Milk

Coconut Milk

Pots and Pans

Pots and Pans

Water

Water

Salt

Salt

Induction Cooktop or Cooking Stove

Induction Cooktop or Cooking Stove

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