Thai style Peanut Noodles

An adaptation of the Vegetarian Pad Thai Noodles – this twist to the recipe tastes even better than the original. Noodles with vegetables & a dash of peanuts – healthy, filling and finger-licking good!

Serves: 3 people
Ease of Cooking: Easy
Spiciness: Medium
Category:

Description

Thai style Peanut Noodles are quick to make, requires minimal cooking (other than the noodles), and has crunchy nutty flavors from the fresh vegetables and peanuts used. Peanuts are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids, and antioxidants — have plenty of health benefits. The Thai style Peanut Noodles are best served with Kung Pao Potatoes.

Oil

Oil

Onions

Onions

Garlic

Garlic

Capsicum

Capsicum

Tomatoes

Tomatoes

Lemon

Lemon

Carrots

Carrots

Beans

Beans

Tofu

Tofu

Noodles

Noodles

Roasted Peanuts

Roasted Peanuts

Red Chilli Flakes

Red Chilli Flakes

Coriander Leaves

Coriander Leaves

Soy Sauce

Soy Sauce

Pots and Pans

Pots and Pans

Salt

Salt

Induction Cooktop or Cooking Stove

Induction Cooktop or Cooking Stove

Water

Water

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