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Thai style Peanut Noodles
An adaptation of the Vegetarian Pad Thai Noodles – this twist to the recipe tastes even better than the original. Noodles with vegetables & a dash of peanuts – healthy, filling and finger-licking good!
Serves: 3 people
Ease of Cooking: Easy
Spiciness: Medium
Description
Thai style Peanut Noodles are quick to make, requires minimal cooking (other than the noodles), and has crunchy nutty flavors from the fresh vegetables and peanuts used. Peanuts are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids, and antioxidants — have plenty of health benefits. The Thai style Peanut Noodles are best served with Kung Pao Potatoes.
Oil
Onions
Garlic
Capsicum
Tomatoes
Lemon
Carrots
Beans
Tofu
Noodles
Roasted Peanuts
Red Chilli Flakes
Coriander Leaves
Soy Sauce
Pots and Pans
Salt
Induction Cooktop or Cooking Stove
Water
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