Zafrani Pulao

Zafrani Pulao

An Indian main course recipe that combines rich ingredients like dry fruits, milk, and saffron with a hint of sugar. Undoubtedly the star of Hyderabadi cuisine, this aromatic rice preparation is a staple at festivals, weddings, and other family occasions.

Serves: 2 to 3 people
Ease of Cooking: Medium
Spiciness: Low
Category:

Product Description

A fragrant rice preparation, Zafrani Pulao is made by combining long grain basmati rice with saffron/kesar and dry fruits. The almonds, cashewnuts, and raisins lend this Hyderabadi recipe a royal touch while the generous use of zafran or saffron, the priceless spice, gives it a heavenly aroma. Packed with health and medicinal benefits besides great taste, Zafran is a must-have. Zafrani Pulao takes about 40-45 minutes to prepare but the long duration is hardly a dampener – the rich taste of the recipe more than makes up for all the wait and effort!

Basmati Rice

Basmati Rice

Onions

Onions

Ginger Garlic Paste

Ginger Garlic Paste

Saffron Strands

Saffron Strands

Milk

Milk

Ghee

Ghee

Green Chillies

Green Chillies

Cloves

Cloves

Cardamoms

Cardamoms

Bay Leaf

Bay Leaf

Cinnamon Sticks

Cinnamon Sticks

Jeera (Cumin Seeds)

Jeera (Cumin Seeds)

Cashewnuts

Cashewnuts

Almonds

Almonds

Raisins

Raisins

Pots and Pans

Pots and Pans

Water

Water

Induction Cooktop or Cooking Stove

Induction Cooktop or Cooking Stove

Salt

Salt

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